Monsanto's Dirty Dozen

Between 75% to 80% of the processed food you consume every day has GMOs inside, and residues of Monsanto’s RoundUp pesticide outside. But it’s not just processed food—fresh fruit and vegetables are next: genetically engineered sweet corn is already being sold at your local grocer, with apples and a host of other “natural” produce currently in field trials.

When you take a moment to reflect on the history of product development at Monsanto, what do you find? Here are twelve products that Monsanto has brought to market. See if you can spot the pattern…

#1 – Saccharin

Did you know Monsanto got started because of artificial sweetener? John Francisco Queeny founded Monsanto Chemical Works in St. Louis, Missouri with the goal of producing saccharin for Coca-Cola.

#2 – PCBs

During the early 1920s, Monsanto began expanding their chemical production into polychlorinated biphenyls (PCBs) to produce coolant fluids for electrical transformers, capacitors, and electric motors. 

#3 – Polystyrene

In 1941, Monsanto began focusing on plastics and synthetic polystyrene, which is still widely used in food packaging and ranked 5th in the EPA’s 1980s listing of chemicals whose production generates the most total hazardous waste.

#4 – Atom bomb and nuclear weapons

Shortly after acquiring Thomas and Hochwalt Laboratories, Monsanto turned this division into their Central Research Department. Between 1943 to 1945, this department coordinated key production efforts of the Manhattan Project—

#5 – DDT

In 1944, Monsanto became one of the first manufacturers of the insecticide DDT to combat malaria-transmitting mosquitoes. Despite decades of Monsanto propaganda insisting that DDT was safe, the true effects of DDT’s toxicity were at last confirmed through outside research and in 1972, DDT was banned throughout the U.S.

#6 – Dioxin

In 1945, Monsanto began promoting the use of chemical pesticides in agriculture with the manufacture of the herbicide 2,4,5-T (one of the precursors to Agent Orange), containing dioxin. 

#7 – Agent Orange

During the early 1960s, Monsanto was one of the two primary manufacturers of Agent Orange, an herbicide / defoliant used for chemical warfare during the Vietnam War. Except Monsanto’s formula had dioxin levels many times higher than the Agent Orange produced by Dow Chemicals

8 – Petroleum-Based Fertilizer

In 1955, Monsanto began manufacturing petroleum-based fertilizer after purchasing a major oil refinery. Petroleum-based fertilizers can kill beneficial soil micro-organisms, sterilizing the soil and creating a dependence, like an addiction, to the synthetic replacements.

#9 – RoundUp

During the early 1970s, Monsanto founded their Agricultural Chemicals division with a focus on herbicides, and one herbicide in particular: RoundUp (glyphosate). 

#10 – Aspartame (NutraSweet / Equal)

An accidental discovery during research on gastrointestinal hormones resulted in a uniquely sweet chemical: aspartame. Twenty years later, the U.S. Department of Health and Human Services released a report listing 94 health issues caused by aspartame. (Watch a quick video here.)

#11 – Bovine Growth Hormone (rBGH)

This genetically modified hormone was developed by Monsanto to be injected into dairy cows to produce more milk. 

#12 – Genetically Modified Crops / GMOs

In the early 1990s, Monsanto began gene-splicing corn, cotton, soy, and canola with DNA from a foreign source to achieve one of two traits: an internally-generated pesticide, or an internal resistance to Monsanto’s weedkiller RoundUp.

A Baker’s Dozen: #13 – Terminator Seeds

In the late 1990s, Monsanto developed the technology to produce sterile grains unable to germinate. These “Terminator Seeds” would force farmers to buy new seeds from Monsanto year after year, rather than save and reuse the seeds from their harvest as they’ve been doing throughout centuries.

Working hand in hand with the U.S. Government through a handful of key people.....