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Tough Times For Lobster And Salmon In Local Waters printed in The Calais Advertiser, Jan. 13, 2011:
"Maine and nearby New Brunswick are well known for two wonderful foods which are shipped all over the world, lobster and salmon.
However these two delectables are currently running into serious problems such as parasites, pesticides, and salmon running away from aquaculture cages.
Good examples of the troubles have aquaculture operators using pesticides to combat a damaging outbreak of sea lice at the fish farms in Passamaquoddy Bay and nearby Cobscook Bay."
"According to the Atlantic Salmon Federation (ASF), 138,000 juvenile Atlantic salmon, estimated to be about 25 cm in length, escaped from an aquaculture pen operation near White Head Island, located east of Grand Manan at the mouth of the Bay of Fundy in December (2010), during a fierce storm."
"There is a current plan to kill sea lice on caged salmon with a powerful new pesticide that will subsequently be flushed into several bays in Southwest New Brunswick and Maine and this is causing concern."
"Applications of the sea lice solution called deltamethrin in selected test salmon cages began in July. Sea lice are tiny, parasitic crabs that attach themselves to salmon and other fish and eat their skin, flesh and other tissues. They can kill their host.
Officials in Canada are looking into the use of pesticides in and near Passamasquoddy Bay as part of their investigations into the deaths of lobsters in the area in 2009 and 2010. Like sea lice, lobsters are highly vulneralbe to pesticides that salmon farm operators have been using and then disposing of in coastal waters."