This is a short description of what is our long list of vegetables harvested so far in 2009:
zucchini, black currant, red raspberry, black raspberry (wild), strawberry (local, not our own), kale, lettuce, broccoli, cauliflower, green pepper, chives.
Planted in 2009 but not yet harvested: tomatoes, onions, garlic, white potatoes, sweet potatoes, eggplant, summer squash, chard, peas, green beans.
Planted in 2008 or 2009 but will harvest next year: asparagus, rhubarb, blueberries.
Plan to add to garden in 2010: strawberries and an herb garden
Learning this year: continue amending soil, continue expanding the grow area, growing food is much more work than growing shrubs or flowers, need to calculate how much of each veggie to plant for our consumption, home grown produce spoils much faster than the grocery store produce - could it be all those chemicals? (Heard from a friend who recently travelled to Costa Rica that the locals will not eat the bananas ready for export to the U.S. because of all the chemicals used to keep them "fresh".)
The most graphic lesson this year: the slug is NOT the farmer's friend.